Solon Hartmann

The service at this restaurant was amazing and so personalized. Our waiter, Jesper, went above and beyond. The food was absolutely incredible. I had the 300G Ribeye steak with seasonal veggies and the most delicious fries ever. The steak was cooked to perfection and just melted in my mouth. The fries were homemade and seasoned with wild garlic salt, which paired perfectly with the steak. The homemade Béarnaise sauce was also fantastic. Had a nice chat with the chef and found out everything is made in-house. I definitely suggest giving this place a try. Seriously.