Vosges Chocolate reviews
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Alternative truffles and specialty selections
5 reviews
When I ordered from this chocolate maker, I was hoping for some unique truffles and special treats. Unfortunately, I was a bit let down by the self-centered attitude that seemed to be in every chocolate. While the chefs at the table seemed to like the unconventional experience, as a regular chocolate lover, I didn't feel the same. The flavors seemed more about showing off than giving a truly delicious and enjoyable treat for my taste buds. It felt like they were trying too hard to be different and missed the mark for me. Even though my wife is a chef, we ended up going back to our usual Godiva chocolates instead of sticking with the ones from this chocolatier.
Detailed Ratings
Alternative truffles and specialty selections
When I ordered from this chocolate maker, I was hoping for some unique truffles and special treats. Unfortunately, I was a bit let down by the self-centered attitude that seemed to be in every chocolate. While the chefs at the table seemed to like the unconventional experience, as a regular chocolate lover, I didn't feel the same. The flavors seemed more about showing off than giving a truly delicious and enjoyable treat for my taste buds. It felt like they were trying too hard to be different and missed the mark for me. Even though my wife is a chef, we ended up going back to our usual Godiva chocolates instead of sticking with the ones from this chocolatier.
About Vosges Chocolate
Vosges Haut-Chocolat, commonly known as Vosges Chocolate, is a luxury chocolate maker founded in 1998 by Katrina Markoff. The company specializes in producing premium chocolates that incorporate a wide array of spices, herbs, roots, flowers, and liqueurs from around the world, aiming to create a novel and sensory chocolate experience. Based in Chicago, Illinois, Vosges Chocolate emphasizes sustainable sourcing and innovative chocolate recipes, offering a variety of products such as truffles, bars, and gift boxes. Their approach combines traditional craftsmanship with eclectic ingredients, reflecting a commitment to quality and culinary innovation.
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Last update: November 29, 2024
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