Goldbelly - Reviews and experiences

Sorry eh, right after we ordered, a big ol' winter storm came through and messed up the delivery time of our package. We were worried the food would go bad, but when it finally arrived ten days later, it was all good. The pastrami was still cold and the ice packs hadn't even melted, so everything was fresh as a daisy. We whipped up two tasty sandwiches right away and man, were they ever good. Despite the weather causing some unexpected delays, it turned out to be a pretty great experience in the end.

Langers has been catching my eye for a while now, so I finally decided to give it a try. Let me tell you, the pastrami was absolutely amazing - so smoky, tender, and packed with that rich beefy flavor I've been dreaming about. And the rye bread? Unreal. It was soft and smelled so good. The crunchy cole slaw, generous Russian dressing, tasty Swiss cheese, plus a whole bottle of mustard and pickles really brought all the flavors together perfectly.

Sure, it was a bit pricey, but it was worth every penny. My only complaint is that the delivery person left my order in the lobby instead of my designated package room, even though it was clearly marked. But all in all, I was super satisfied with my meal.